Recipes

/ One-Pan Lemon Garlic Salmon with Asparagus

One-Pan Lemon Garlic Salmon with Asparagus One-Pan Lemon Garlic Salmon with Asparagus

One-Pan Lemon Garlic Salmon with Asparagus

A 15-minute weeknight dinner of flaky salmon and tender asparagus.

Icon servings Servings: 2
Icon prep time Prep: 5 mins
Icon cook time Cook: 12 min

Ingredients:

  • icon bullet point 2 salmon fillets (125 g each)
  • icon bullet point 200 g asparagus spears, trimmed
  • icon bullet point 1 Tbsp extra-virgin olive oil
  • icon bullet point 2 garlic cloves, minced
  • icon bullet point 1/2 lemon, sliced
  • icon bullet point Sea salt & black pepper

Instructions:

  • icon bullet point Heat a large skillet over medium-high with olive oil
  • icon bullet point Season salmon and asparagus with salt, pepper, and minced garlic.
  • icon bullet point Place salmon skin-side down; arrange asparagus around.
  • icon bullet point Cook 4 min, flip salmon, add lemon slices, cook 4-5 min more until salmon is opaque.", "Serve hot with pan juices.

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