Sweet Potato Black Bean Tacos
Smoky roasted sweet potatoes and black beans tucked into warm tortillas.
Servings: 3
Prep: 10 mins
Cook: 15 min
Ingredients:
-
6 small corn tortillas
-
1 medium sweet potato, diced small
-
1 cup canned black beans, rinsed
-
1 Tbsp olive oil
-
1/2 tsp ground cumin
-
1/2 tsp smoked paprika
-
Juice of 1/2 lime
-
1/2 cup shredded red cabbage
-
Fresh cilantro & salsa to serve
Instructions:
-
Toss sweet potato cubes with oil, cumin, paprika, salt;
roast in air-fryer or oven at 200 °C for 12 min.
-
Warm tortillas in a dry skillet.
-
Fill tortillas with roasted sweet potatoes, black beans and
cabbage.
-
Squeeze lime juice, add salsa and cilantro.
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