Mediterranean Chickpea Salad
A refreshing, protein-packed salad tossed in a lemon-olive oil dressing.
Servings: 2
Prep: 5 mins
Cook: 12 min
Ingredients:
-
1 can (400 g) chickpeas, drained & rinsed
-
1 small cucumber, diced
-
1 cup cherry tomatoes, halved
-
1/2 red bell pepper, diced
-
1/4 red onion, finely chopped
-
2 Tbsp fresh parsley, chopped
-
2 Tbsp extra-virgin olive oil
-
1 Tbsp fresh lemon juice
-
Sea salt & black pepper to taste
Instructions:
-
In a large bowl combine chickpeas, cucumber, tomatoes, bell
pepper, red onion and parsley.
-
Drizzle with olive oil and lemon juice.
-
Season with salt and pepper; toss to coat.
-
Serve immediately or chill up to 2 days.
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