Quinoa Veggie Power Bowl
A balanced bowl of fluffy quinoa, roasted veggies and healthy fats.
Servings: 2
Prep: 10 mins
Cook: 15 min
Ingredients:
-
1 cup cooked quinoa (from 1/3 cup dry)
-
1 cup roasted sweet potato cubes
-
1 cup baby spinach
-
1/2 cup chickpeas, drained & rinsed
-
1/2 avocado, sliced
-
1 Tbsp pumpkin seeds
-
1 Tbsp extra-virgin olive oil
-
1 Tbsp fresh lemon juice
-
Sea salt & black pepper to taste
Instructions:
-
Cook quinoa according to package, fluff and cool slightly.
-
In bowls layer spinach, quinoa, sweet potato and chickpeas.
-
Top with avocado slices and pumpkin seeds.
-
Whisk olive oil, lemon juice, salt & pepper; drizzle over
bowls.
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